Pick Up Authentic Italian Fare Delicacies Near Elevation at Washington Gateway at A Deli DC
A Deli DC is an authentic Italian deli and marketplace offering an expansive menu of breakfast sandwiches, Italian hoagies, and hot cheesesteaks, as well as macaroni salad and housemade soups to go along with them. Fresh-baked cannoli and pizelle waffle cookies make the perfect end to any meal, and if...
READ ARTICLEDolcezza Gelato Factory: A Taste of Summer Is Just Moments From Elevation at Washington Gateway
Picture this: an old warehouse, once used to store flowers, repurposed to house a local independent business that manufactures gelato seven days a week, year round. Fruits, herbs, nuts, milk, and cream are brought in from local farmers to ensure both quality and freshness. Every day nuts are ground, spices...
READ ARTICLEElevation at Washington Gateway’s Resident Movie Buffs Can Catch a Flick at the Angelika Pop-Up at Union Market
One of the country’s most successful arthouse cinemas, the Angelika has now branched out of NYC, bringing its boutique theater experience to the heart of DC. Located at the vibrant Union Market, the Angelika Pop-Up is a precursor to a more permanent theater slated to open after 2015, but until...
READ ARTICLEThe Red Hen: Rustic-Chic Dining Near Elevation at Washington Gateway
Fresh, seasonal, and innovative: these are the watchwords that guide the owners at The Red Hen. The menu at this eatery near Elevation at Washington Gateway is inspired by Italian heritage cooking, but you won’t find heavy, oily lasagna or limp, overcooked pasta here. Instead, you’ll feast on starters like...
READ ARTICLEThe Pub & The People: A Hip New Spot Near Elevation at Washington Gateway
When it comes to The Pub & The People, the name is really all you need to know! At this brand-spanking-new neighborhood bar in Bloomingdale, the drinks and bar menu (the pub) and the inviting and friendly atmosphere (the people) come first. The menu features classic American entrees, like pork...
READ ARTICLEBidwell: Taking the Locavore Movement to New Levels Near Elevation at Washington Gateway
John Moody, the chef at Bidwell, relies on ingredients sourced from his restaurant’s rooftop garden, as well as local farms and trusted importers from around the globe. (You can tour the rooftop garden on weekends!) But there’s more to like about Bidwell than its focus on sustainability. Namely, the menu,...
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