Bidwell: Taking the Locavore Movement to New Levels Near Elevation at Washington Gateway

John Moody, the chef at Bidwell, relies on ingredients sourced from his restaurant’s rooftop garden, as well as local farms and trusted importers from around the globe. (You can tour the rooftop garden on weekends!) But there’s more to like about Bidwell than its focus on sustainability. Namely, the menu,...


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