Uncle Chip’s Is a Must-Visit Eatery for Elevation at Washington Gateway Residents with a Sweet Tooth

“Have a cookie!” Has that phrase ever, in the history of mankind, been unwelcome? Uncle Chip’s has made this delightful sentence into a business manifesto, setting up a dessert delivery business that supplies cookies and brownies along with one-of-a-kind greeting cards. The cookies have a reputation for being crispy on...

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Where to Sip Espresso Over Free Wi-Fi Near Elevation at Washington Gateway: Kafe Bohem

Jarek Mika’s new venture, Kafe Bohem, brings a bit of Eastern European cafe culture to the Shaw neighborhood. The restaurant’s extensive outdoor and indoor seating, enormous windows (thrown open in the summertime), and exposed brick walls covered with local artwork make this an appealing spot to while away a few...

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District Fish Wife: The Shortest Distance Between Elevation at Washington Gateway and the Sea

For fans of seafood at Elevation at Washington Gateway, District Fish Wife is a must-try eatery that is sure to satisfy all of your cravings. This seafood counter is well stocked with high-quality fish, scallops, shrimp, and other types of seafood from all around the world, though it sources every...

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Au Bon Pain: Grab a Quick Bite Near Elevation at Washington Gateway

The Au Bon Pain concept began when founder Louis Kane saw a demonstration of French baking equipment in a shopping center in Boston. He asked himself: Why should the amazing smell of fresh bread be confined to old-fashioned mom-and-pop bakeries? Why shouldn’t there be a place to get oven-baked goods...

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Taste What Makes The Monocle a Culinary Institution Near Elevation at Washington Gateway

Old school charm and traditional flavors are first on the menu at The Monocle, the legendary steak and seafood restaurant just moments from Elevation at Washington Gateway. Since the time of Johnson’s administration, it’s been run by the Valanos family, hosting plenty of power lunches, business dinners, and extended happy...

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Au Bon Pain: Grab a Quick Bite Near Elevation at Washington Gateway

The Au Bon Pain concept began when founder Louis Kane saw a demonstration of French baking equipment in a shopping center in Boston. He asked himself: Why should the amazing smell of fresh bread be confined to old-fashioned mom-and-pop bakeries? Why shouldn’t there be a place to get oven-baked goods...

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