Savor Creative Plant-Based Fare at Fancy Radish
You won’t miss the meat at Fancy Radish. A James Beard Award winner helms the kitchen, crafting signature dishes and seasonally inspired bites entirely out of plants. The menu changes regularly in order to follow the fresh ingredients available each season, but you can always expect ample amounts of flavor and creativity.
Start by sharing an avocado stuffed with fried rice, pickled cauliflower, and romesco, all dusted with black salt, or the rutabaga fondue served with fresh soft pretzels and pickles. Then enjoy a medium-sized plate like the Peruvian potatoes topped with aji Amarillo, cilantro, dried olives, and peanuts. The list of larger plates includes creative options such as miso-butter noodles with nori, black pepper, and pickled ginger and grilled tofu with smoked eggplant, preserved lemon, pickled carrots, and olives.