Chef Geoff’s: Gather With Friends Near Elevation at Washington Gateway
Chef Geoff’s is the brainchild of Geoffrey Tracy, who graduated first in his class from the Culinary Institute of America in Hyde Park, and opened his first restaurant soon thereafter. Today when you visit Chef Geoff’s in DC you’ll find a diverse and creative menu that is the culmination of Geoff’s fifteen years of restaurant experience.
Diners here enjoy elegant dishes like miso glazed mahi-mahi, as well as more casual favorites like burgers and fries, and regulars say the restaurant is a good destination for both celebratory and relaxed meals. Chef Geoff’s is also a popular brunch destination. If you’re in the mood to treat yourself to something truly decadent, order the smoked salmon benedict with a caper-tomato-chive hollandaise sauce, or treat your sweet tooth with the bourbon-vanilla French toast topped with whipped cream.