Treat Yourself to Modern Mexican Cuisine at Mission Navy Yard
Situated across from Nationals Park, Mission Navy Yard is a fairly new Mexican-inspired restaurant with a vibrant bar scene. The menu consists of a variety of bold appetizers, tacos, fajitas, and salads. Start off with the Frito Pie Skillet, a popular dish made with corn chips, Mexican chile sauce, cheese,...
READ ARTICLEEnjoy a Modern Take on Israeli Food at Shouk
Shouk opened just recently in Union Market, but the awards and accolades are already rolling in. The Washington Post named it one of the best fast-casual spots, and Forbes included it in their top 10 food and restaurant trends. Come experience for yourself their modern take on Israeli street food....
READ ARTICLEExperience Trinidadian Food in a Fast-Casual Setting at Kaiso
Kaiso, the new Trinidadian restaurant in Edgewood, may have opened up just a few weeks ago, but it’s a project that’s been a lifetime in the making. For years, while Adessa Barker was working as an attorney, she kept up her passion for the cuisine and culture of her native...
READ ARTICLECelebrate at the Gatsby’s NYE Yacht Party on December 31st
Make it a Prohibition-style New Year’s Eve at Gatsby’s New Year’s Eve Yacht Party on December 31st aboard the Mount Vernon Spirit Yacht. Party like it’s the 1920s with four decks, two top local DJs, four-hour premium open bar, party favors, and a complimentary dinner buffet with multiple courses for...
READ ARTICLEKinship Creates Community With Fare From Around the World
Kinship is defined as “a feeling of being connected to other people.” And since Kinship, a new restaurant in DC, is all about creating community, the name makes perfect sense. To that end, executive chef Eric Ziebold has designed a menu that represents America’s many culinary influences provided by the...
READ ARTICLEFind New England Dishes for Lunch and Dinner at The Salt Line
The Salt Line, which just opened about six weeks ago, serves up New England classics and Chesapeake dishes on DC’s Southeast riverfront. The menu consists of appetizers, meat and seafood entrees, sandwiches, crudos, and sides. Enjoy classic dishes like bacon-spiked clam chowder, fried clam bellies, and dressed or buttered lobster...
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